And now for the real reason we did all of this craziness.
Fresh squeezed orange juice from our trees.
Five peppers Mahi, sauteed carrots and roma tomatoes with carmelized onions.
North African Lamb, Zucchini stuffed with cranberry couscous.
Strawberries in dark chocolate, Raspberry Sorbet on fresh pureed raspberries.
At the Sushi Bar.
Grandmother’s recipe for Cranberry Relish.